Tag Archives: Tom Stuart-Smith

SMITTEN BY THE GARDEN OF THE PETIT PALAIS

SURPRISING GARDENS IN MUSEUM & GALLERIES IN PARIS AND LONDON

IMG_4060 (1)               Petit Palais garden with pool, palm trees and golden swags.

I was so surprised by the iridescent energy of the garden of the Petit Palais when I visited this month that I stayed out much too long taking in the different views, framed here by a pair of heavy leaved palm trees…

IMG_4056Petit Palais Garden  – pool and palm trees

…and here, guided by the upward-sweeping branches of the cherry trees with their copper-brown trunks and rosy haze of grasses behind and electric green eyes of just-opening Euphorbia characias in front.
IMG_4106Petit Palais garden – grasses, cherry tree, euphorbia

It is a freezing, clear-skied January morning in Paris. The vistas are open and enticing, huge expanses of pale grey and blue laced with gold:

IMG_4021              Pont Alexandre III, Paris.

A glimpse through a side-door into the empty cavern of a between-exhibitions Grand Palais gets my heart thumping – I am always happily seduced by the heady potential of a rough studio-like space:
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                                               Side entrance to the Grand Palais. 

Up the steps and through the imposing arch of the gilded Beaux- Arts doorway – The Petit Palais art museum was built in 1900 for the Exhibition Universelle and then completely renovated over four years from 2001-2005 –

IMG_4022Petit Palais entrance.

and then into the sweep of sunlit corridors of this entirely circular building, with towering glass doors and windows in every direction.

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A series of windows overlooking the Seine.

The floors are entirely of mosaic in subtle shades of rust, green, black and mustard against soft white:

IMG_4126Mosiac floor, entrance hall, Petit Palais.

The spacious exhibition halls glide seamlessly into a curved outdoor loggia, with a pair of deep blue and white Sèvres porcelain pots on plinths coaxing you on. The swirling mosaic of the floor is punctuated with lovely circular frosted aqua glass sky lights.

IMG_4035IMG_4043 (2)External loggia, Petit Palais, with a pair of Sèvres porcelain pots on plinths.

Even the curving ceiling of the loggia is decorated with a brown-on-gold trellis festooned with powder blue clematis and pink roses:

IMG_4098The Loggia ceiling, Petit Palais.

Looking back against the interior wall of the loggia, the delicate, punched metal chairs and deep green marble tables add just another layer to the subtle grandeur.

IMG_4050Perfectly judged café chairs and table, Petit Palais.

And then, between the soaring scale of the grey-brown Vosges granite columns, you get your first proper look at the garden.

IMG_4053The Petit Palais garden, framed by Vosges granite columns.

If you look up you see the pale gold swags silhouetted against the sky:IMG_4055

 

 

 

Decorative gold swags silhouetted against the sky

If you look across, out into the garden, you begin to get an idea of the intoxicating lushness of the place.

IMG_4048The lush planting of the Petit Palais garden

This interior courtyard was always intended to provide a breathing place for visitors to the gallery itself. It is a grand but inviting framework for a garden – a deftly designed space with curves and columns of the palest mustard, grey and pink stone, with the deeper tones of the roof tiles and the uplifting gleam of decorative gold.  IMG_4083                                  View along the central axis of the Petit Palais garden.

IMG_4105Curves and columns of the Petit Palais garden.

IMG_4103Close up swirly marble table top and skinny milk-green café chair against strong shapes in pale stone.

It has a fundamental dynamism which invites you in to explore and – enriched by simply brilliant  planting – every view is different.
IMG_4060Palm trees adding structure, gloss and glamour.

I love the mix of tropical plants with grasses and evergreen shrubs and perennials. Palm trees add structure, gloss, glamour and a constant sense of surprise. I have never seen the delicate scattered flowers of the winter flowering cherry Prunus x subhirtella ‘Autumnalis’ against the weighty arching branches of a banana tree, but here the combination works brilliantly, not least perhaps because of the glint of gold peeping through.

IMG_4059Prunus x subhirtella ‘Autumnalis’ against banana leaves.

Tough stalwarts of the shadier garden are employed with confidence and energy. Here the waxy dark green leaves and perky just opening flower buds of Fatsia japonica look fresh and handsome against the golden stone:
IMG_4111                                                        Fatsia japonica, Petit Palais garden.

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Euphorbia characias, Acanthus, Fatsia japonica and Bergenia provide an understory for the deciduous trees.

Elsewhere Euphorbia, Acanthus, Bergenia and Yucca plants combine to make a strong rich green understory for the deciduous trees. I have seen photographs of these cherry trees in spring when their vase-shaped branches are covered in deep pink. This is their moment to swan around outrageously like dancers from the Folies Bergères and I would love to catch the sight for myself.

The other surprising element of the garden is the extensive use of grasses. Here is the most elegant use of pampas grass I know, and the Miscanthus sinensis look graceful and distinguished with their pale fragile heads and rosy winter foliage.

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IMG_4109Grasses, including Pampas grass Cortaderia selloana & Miscanthus sinensis, Petit Palais garden.

On either side of the main steps into the garden there are two magnificent fleets of strapping white-painted Versailles planters filled with handsome specimens of palm tree and Magnolia grandiflora:

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Versailles planters with specimens of palm and Magnolia grandiflora, Petit Palais garden.

I go into the café to warm up and eat an elegant slice of lemon cake with my coffee. “Bon appétit, Madame” says a guard, who is also taking a break. “You must have become very cold out there”. I can barely feel my fingers, but I have had a brilliant half hour. The guard leaves,  bows slightly and wishes me a ‘bonne journée’. I am indeed having a very good day, I think, as I gaze for one more time at the banana leaves and the dancing Miscanthus heads catching the winter light:
IMG_4119Winter heads of Miscanthus sinensis and banana leaves catching the winter sunlight, Petit  Palais garden.

Back in London, I am at the Royal Academy on a glowering January day, a week or so before the opening of its ravishing Painting the Modern Garden exhibition. I am still musing about what it takes to make a successful garden within the walls of a gallery or museum.

IMG_4266Royal Academy, Painting the Modern Garden, 30 January – 20 April 2016.

Clearly one of the main challenges is to create a garden that will look good all year round, often within a very limited space. I head for the Keeper’s House, now a restaurant, café and bar, open to RA friends until 4pm and after that to everyone. Tom Stuart-Smith created a garden here in 2013 in what he describes as ‘one of those curious architectural left over spaces’ with almost no natural light. His aim was to make the garden feel as if it has been dug out of the space with an ‘almost archaeological’ quality.

First glimpses of the garden from the windows of the sophisticated mohair velvet sofas of the Belle Shenkman room are as vibrant and seductive today as they would be in midsummer.

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Views from the Belle Shenkman Room at the Royal Academy onto Tom Stuart-Smith’s garden.

The green of the spreading arms of the 250 year old Australian tree ferns brought into the UK under license is dazzling, and Stuart-Smith is superbly vindicated in his use of his favourite  grass, Hakonechloa macra. In its winter form it is a fiery, eye catching streak which lights up the garden further.

You have to go down a flight of stairs to start climbing back into the garden which is elegantly tiered and tiled throughout in dark brick so that the ground and walls are of the same deep earthy tones. The exuberant tree ferns are accompanied only by the hakonecholoa, the low-growing evergreen shrub Pittosporum tobira ‘Nanum’, with just two climbers, Trachelospernum jasminoides and Virginia Creeper for the walls and railings. Here, restraining the planting palette is key.

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IMG_4294Ground level views of the Keeper’s House garden, Royal Academy.

When you look up, the energy of the tree ferns is celebratory and infectious.
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IMG_4285Looking upwards, Keeper’s House garden, Royal Academy.

I go back into the gallery and start climbing the stairs. What Tom Stuart-Smith has achieved so cleverly is a garden that delivers from any level in the building. I look down through huge panes of glass from the second floor onto David Nash’s blackened wood sculpture, ‘King and Queen’.  The tree ferns and egg-yolk yellow grass are a wonderful foil for these dark figures. This is a fine platform for art and the Academicians must enjoy selecting work for this space.

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IMG_4297IMG_4299IMG_4296View onto the Keeper’s House garden, Royal Academy, with ‘King and Queen’ by David Nash.

In 2010 my design partner, Helen Fraser, and I were asked to develop a planting scheme for a new garden at the South London Gallery on the busy Peckham Road.  IMG_4258IMG_4261Exterior of the South London Gallery with and without bus

The Fox Garden was a new space that emerged as part of the 6a architects‘ extension of this constantly innovative contemporary art gallery.

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The garden would link the ncafé, NO. 67, with a new building, The Clore Studio, and was flanked on one side by the enormous exterior wall of the main 1891 gallery, and on the other by a tall garden wall.  A much simpler proposition than the Petit Palais or Keeper’s House gardens, but nonetheless a rather unevenly lit garden with the need to look good all year round and to offer change throughout the seasons. The noise and grime of the road outside would increase the sense of surprise when the visitor came across the garden for the first time.slg before 1slg before 2Framework of The Fox Garden – the towering gallery wall with elegant new buildings by 6a architects at either end and a wonderful, sinuous brick path.

Our solution was use tough, hard-working plants which could create an impact for as long a season as possible. The star plant has perhaps been Nandina domestica – or heavenly bamboo – which has thrived here and provides an almost constant succession of white flower sprays followed by red berries:

IMG_4255IMG_4243IMG_4253IMG_4256IMG_4250IMG_1463Nandina domestica – or heavenly bamboo – creating a lush and welcoming atmosphere in The Fox Garden, South London Gallery on a January day.

We have used three flowering dogwoods – Cornus kousa var Chinensis – including a fabulous almost outsize specimen directly outside the café. These illuminate the garden in June, matching the glamour of Paul Morrison’s covetable gilded wall painting in the café atrium, and provide a period of rich autumn colour.

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IMG_5568Cornus kousa var Chinensis – with a close up of the beautiful white bracts which surround the tiny flowerhead.

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Views through to the flowering dogwood from the No. 67 dining room with its exhilarating  Paul Morrison gold mural.

IMG_2229Claret red autumn colour of the Cornus kousa var Chinensis with Lawrence Weiner’s swooping ‘wall sculture’ on the gallery wall, part of his 2014 ‘All in Due Course’ exhibition.

Other repeated plants are Euphorbia characias with its long lasting lime green bracts…IMG_2179                                      Euphorbia characias with its lime green bracts.

…and Libertia grandiflora which we love for its white flowers in May, long lasting seedheads, and year round architectural presence:

IMG_5567IMG_5555Libertia grandiflora which makes everyone smile the garden in May.

The Libertia even makes Heidi smile – Heidi, gardener of The Fox Garden, is of course the secret ingredient:IMG_5543                                        Heidi – The Fox Garden’s secret ingredient.

Happily it seems that gardens within museums and cafés are providing so much enjoyment that there are new gardens in development wherever you look. Right here in the South London Gallery a new garden by artist Gabriel Orozco is slowly emerging to be unveiled in the autumn of 2016.

A couple of miles away at the Garden Museum, next to Lambeth Bridge, Dan Pearson is designing a completely new garden within a substantial extension by Dow Jones Architects.

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 Tradescant Knot Garden, Garden Museum – image thanks to www.culture24.org.uk.

The design has been a challenge, not least because a decision had to be made to lose the knot garden of the existing Tradescant Garden, but Garden Museum director Christopher Woodward tells me ‘Dan has designed a new garden which will try to startle the visitor with unusual shapes and beauties and surprise you with unfamiliar plants … I hope the space with have something of that atmosphere of the Zumpthor-Oudolf pavilion at the Serpentine a few years ago’.

ImageProposed garden café within the new Dow Jones Architects’ pavilions. Garden to be designed by Dan Pearson. Visualisation by Forbes Massie, image courtesy of The Garden Museum.

The Garden Museum is in the safest possible hands with the thoughtful and often magical input of Dan Pearson. The reference to my absolute favourite of the Serpentine Gallery‘s annual summer Pavilions – the 2011 Serpentine Gallery Pavilion designed by architect Peter Zumthor with planting by master plantsman Piet Oudolf  – makes the new garden a tantalising prospect.

I look through my photographs and find only a few hazy images of my visit to this blackened, open-roofed, box-like cloistered garden that landed for a few summer months next to the Serpentine Gallery in Kensington Gardens. I remember being surprised and deeply cheered by the almost physical pull this hidden garden had on passers-by on a completely beautiful day in an already completely beautiful green space. The contrast between the plain, rather severe building and the planting (which became taller and blousier and more relaxed as the summer wore on) was compelling, and the impact of sunlight and shadows on the space was exciting and dynamic.
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IMG_4521Images of the Piet Oudolf planting within the Peter Zumthor Serptentine Gallery Pavilion, September 2011.

I hope that when it is warm again I will have the chance to return to Paris to visit a museum garden that fell off my list on my recent trip.  The Musée de la Vie Romantique is housed in a green shuttered villa in Montmartre which belonged to the 19th Century artist, Ary Sheffer. It is said to have a lovely garden and outdoor café with poppies, foxgloves and fragrant roses. I read somewhere that it is the perfect place to sit amongst the roses sipping tea and pretend to be Georges Sand who famously lived nearby. Now this is a whole new angle on museum garden visiting.

A piece I have written for The Daily Telegraph on other gardens to visit in Paris will be published in the Spring.

 

 

 

 

 

 

 

 

 

 

WHAT TO EAT UNDER A MOUNT ETNA BROOM?

    TOM STUART-SMITH’S VIBRANT, SCENTED JULY GARDEN (AND THE CAKE TO MATCH IT) broom and seatThe Sunken courtyard garden, Serge Hill  with brilliant yellow Mount Etna Broom billowing overhead and a soft tapestry of grasses, salvia, astrantia and Euphorbia at ground level

 

The problem Tom Stuart-Smith must face when he occasionally opens his Hertfordshire garden is that none of the visitors are inclined to leave.  It is a glorious Monday in July and only a few miles north of the clutter and bustle of the Edgware Road. I step out of my car and am immediately met with this: idyllic, gently rolling parkland –  blond grass and spreading oaks, the view softened by perfectly judged swathes of uncut meadow that divide the house from the countryside beyond:

the view from Serge Hill

The view from Serge Hill

Sweetly clad outbuildings begin the sense of welcome and tip you, deliciously unsuspecting, into the different garden spaces beyond. IMG_5005

Outbuildings festooned with clematis and roses

Turning right, my breath is taken away by stretches of pale, delicate Echinacea pallida which float freely like exquisite jelly fish in the Prairie.

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Echinacea Pallida

In this gorgeous area of of prairie planting Tom has created a dreamy place to experiment with broad sweeps of colour and form: as each plant comes into its own it casts a certain new intensity or contrast of texture on the scene. Here, fantastically generous quantities of Dianthus carthusianorum add both an earthy density and an almost luminous glow to the softly pastel, slightly shredded quality of the Echinacea.

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Dianthus carthusianorum and Echinacea pallida

The wonderful coral red Penstemmon barbatus coccineus is scattered gently through the planting to lift it away from the coolness of the pinks:

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Coral red Penstemmon barbatus coccineus amongst Echinacea and Dianthus carthusianorum

And there are – almost hidden –  dashes of a really wild orange from the native American milkweed, Asclepias tuberose

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Asclepias tuberose with Dianthus carthusianorum

The whole scene is naturally masterfully framed – here by handsome hedges and rusty roof tiles:roof and meadow

Here by the simple pale blue-grey of the corrugated iron building designed by Ptolemy Dean:corrugated roof and the tall onesThe towering forms of Silphium laciniatum – another native American prairie plant, the Compass plant – seem to herald a leitmotive throughout the garden, as if Tom Stuart-Smith is keen to ensure that there are tall elegant shadows of his tall elegant self just in case he is not personally there to greet you.

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Silphium laciniatum against the sky

Through a simple oak gate into a classic, scented kitchen garden:

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It is at this point that the visitors – who are here to support the NGS and The Garden Museum – begin to find the whole thing highly covetable and start to put down their own roots.  The Prairie has been a surprising and ethereal adventure but here, there is a manageable, settled feel with that brilliant combination of productive order and sense of overspilling colour that you get from the happiest kitchen gardens:

verbena kitchen

Verbena bonariensis and Allium sphaerocephalon amongst beans in the kitchen gardenkitchen garden sans ladiesView through to the Pelargonium and tomato-filled greenhouse

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 The blue-grey corrugated iron and bleached wooden door of the kitchen garden ‘shed’ a subtle backdrop to pots of scented sweet peas, white agapanthus, espaliered fruit trees and lavender.

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Tulbaghia violacea a brilliantly perky edging to a bed of moody blue-green cabbage

Back out of the kitchen garden and into the calm of meadow and hedge:

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A further rounded, shaggy yew hedge forms a protective embrace around the main family garden:soft protection of yew

Beyond the hedge I find myself in a rich terracotta, green and fading mauve haven of comfort and softness.  This a National Garden Scheme version of the Marie Celeste – the table and chairs are set out and ready to go, an embroidered cinnamon coloured shawl is draped casually over a bench the doors to the house are breezily ajar. But there are no Stuart-Smiths about and again the visitors find themselves settling down at the table, moving on only with difficulty:terracota barnThrough the barn windows framed by a voluptuous draped vine, there is an intoxicating glimpse of rich yellow from the Mount Etna Broom beyond:IMG_4924Palest yellow hollyhocks provide a serene offbeat echo to the riot of yellow through the archway:yellow holly hock

As you pull away from the house you reach a potentially formal area of clipped box hedges and sky-scratching yew columns (that Tom Stuart-Smith leitmotiv again) but in fact the topiary shapes serve more as a happy, forgiving foil to overspilling herbaceous planting.

yew columns terracotta roofThe topiary shapes are used as a happy, forgiving foil to overspilling herbacious planting:yew columnsStately white Epilobium dances in the space between the yew columns

phlomis and stipa lightStipa gigantea and Phlomis russeliana catch the light

There is a moment of elegant calm with neatly clipped hedges and a troupe of slender, lacy poplars (the need for something tall and slim again):IMG_4948

Poplars and clipped hedges agains the sky

And then the chance to meander along gently shaded wooded areas: shady walk

The planting combinations are simple, and always brilliantly thoughtful – here a blue geranium is illuminated by the tiny rice like flowers of the arching grass,  Mellica altissima ‘Alba’ :

melica and blue geraniumMelica altissima ‘Alba’ and a blue geranium

Here a rusty coloured Helenium and a dark red Dahlia have the glaucous foliage of Macleaya cordata as a backdrop and the signature brilliant green underplanting of Hakonechloa macra:

dahlia , machalya, helenium and hakenacloadahlia etc + maclaya to skyA wooden bench is almost hidden by the surrounding planting (again I watch as visitors make their way almost competitively over to this so that for a few precious moments the bench can be their own).snuggly bench

And then I am back to the sweet outbuildings again, almost forgetting that my tour is not yet over:

IMG_5005But beyond a papery constellation of white Romneya coulteri is a compelling sunken garden the star of which on this mid July day is without a doubt three brilliant Genista aetnensis – or Mount Etna Broom, known for the scrubby volcano edge habitat on which it grows wild.

IMG_4986LOVELEY ETNA AND CHIMNEY

One of my favourite Mount Etna Broom’s stands as sort of celebratory sentry – like an attractive, slightly bonkers festival-going uncle – outside the gates of Great Dixter in East Sussex

DIXTER BROOMGenista aetnensis outside the front gate at Great Dixter

For a few weeks in July the tree tirelessly waves its relaxed limbs of cheery brightness and can be spotted mid-dance over hedge and meadow:DIXTER BROOM OVER HEDGE

Here at Serge Hill, Tom Stuart-Smith has used its airy extravagance to lighten and brighten a sophisticated courtyard garden with  Corten steel pools and panels, flemish brickwork and slender hardwood decking recycled from his RHS Chelsea Flower Show garden of 2006:COLOUR SCHEME WITH STIP 2006

Stuart-Smith’s Chelsea 2006 garden

HARDWOOD DECKING 2006

slender hardwood decking from Tom Stuart-Smith’s Chelsea 2006 garden

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Square corten steel pools and flemish brick path from Tom Stuart-Smith’s 2006 Chelsea garden

The palette of the courtyard garden in 2014 is subtle and properly lived in.  I love the broken streak of steel blue Eryngium amongst the bright greens yellows and mauves:IMG_4983

sea holly broom gardenSteel blue Eryngium amongst the acid yellow of Euphorbia and soft grasses

Purple-black sedum adds depth to the bold architectural foliage and pea-like seedheads of Euphorbia mellifera:

the tapestry

Grasses additonal layers of hazy rhythm:

broom and grassesThe richness of the velvety Chelsea Irises has been replaced by much gentler buttons of Astrantia ASTRANTIA AND CORTEN

and the corten steel itself has become softer and satisfyingly dull.LUSH PLANTING AROUND TRADEMARK POOL

The decking is now silvery and tempting underfoot. The simplicity of this low chair at the base of an outstanding cloud burst of the fragrant Myrtus luma is intensely seductive.CHILEAN MURTLESo seductive in fact that pairs of women in white linen and couples with plump princely babies hover and perch and try to stay just that bit longer.  

 

I am imagine staying too and my start wondering what would be the perfect thing to eat or drink in this refined, colourful haven.  What should one bring to eat in this garden if one were ever invited as a guest?

 

I have been relishing Frances Bissell’s book, The Scented KitchenIMGI have loved every minute of her learned, uplifting text: I have learnt how ‘In America, day lily buds are deep-fried and served as one would okra’ or, on the subject of flower oils I have been imagining ” a lobster brushed with jasmine oil prior to being roasted, or perhaps rose or carnation oil brushed on scallops before you grill them”. There is an enchanting process called enfleurage which can be used for flower butters “all you do is wrap a piece of fresh unsalted butter in muslin, bury it in a bowl of petals, cover and leave it in a cool place for about 12 hours… this method works well with roses, jasmine, pinks and violets … delicious on toast or teatime scones”…

 

I am pretty sure that  ‘Taffety Tart’ would be surprising, sophisticated and deft enough to do the trick. Frances Bissell describes the tart as ‘an exquisite combination of lemon, rosewater and anis’  which was once a grand success when she cooked at the British Embassy in Cairo. It is a very light open apple tart with a layer of scented Pelargonium ‘Attar of Roses’  leaves between the pastry and the apple and sprinkled with sugar, softened butter, rosewater, lemon zest and anis or fennel seeds.

Option two would be Yotam Ottelenghi’s Apricot, Walnut and Lavender cake I have been wanting to make all year since it was published last summer in the Guardian.

Yotam Ottolenghi's apricot, walnut and lavender cake

 

 

 

Photograph: Colin Campbell for The Guardian

 

There is something enduring and seductive about Ottelenghi’s description of the recipe “it’s like Provence in a cake”.  The colours, rich orange with soft mauve and the texture dense with ground oily walnuts and lightened by lemon zest could be just the thing to savour as you hang on for a few last minutes in this loveliest of gardens.

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